The Culinary Arts Certificate Program prepares students for exciting careers in food service preparation. From the beginning, the students are engaged in food preparation and educational courses in both classroom and laboratory settings. These courses provide the essential foundation for the food service techniques required of the industry.
The program aims to develop professionalism and excellence in students. The combination of academic, laboratory, and hands-on classes will develop the skills need in food production methods, cost control, nutrition, sanitation, and food marketing.