Culinary Arts & Hospitality Management
Culinary education prepares students for various jobs within the food service industry, from restaurant management to pastry chef. Degrees include six- to eight-week diplomas, certificates in specialty areas, a two-year Associate of Applied Science, and a four-year Bachelor of Science in Culinary Arts.
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Are You the Next Rachael Ray?
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With 13 books to date, a magazine, a daily talk show, and cooking programs on the Food Network, Rachael Ray is our generation's Julia Child (and then some). Do you have what it takes to follow in her footsteps? Keep reading to find out if you've got the qualities of a professional "foodie" and how you can turn your passion into a culinary career. Read More >>
Featured Schools
The Art Institutes
The Art Institutes system of schools is a leading educator of students in the creative and applied arts, including design, media, fashion, and culinary programs. Every program of study offered to you is regularly reviewed by industry leaders, advisors, and employers for relevance in the marketplace. Changes are made, if necessary, to integrate subject matter into the curriculum so that our degree programs reflect the way things are done in the real world of work. Programs listed are not offered at all locations.
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Le Cordon Bleu Schools North America
The outstanding Le Cordon Bleu Programs are created for students who are career-oriented and ready to taste success. Each culinary school has an innovative environment that focuses on a student's educational and personal development.
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Kendall College
Whether you choose Kendall College's world-renowned Les Roches School of Hotel Management or acclaimed School of Culinary Arts, you are encouraged to explore your talents, interests, and passions-and to discover a wealth of exciting opportunities-using the world-class city of Chicago as your laboratory.
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L'Ecole Culinaire
L'Ecole Culinaire prepares students for a career in the culinary industry by offering hands-on learning and career-based instruction with culinary professionals in St. Louis. A successful Culinary Arts student graduating from this program will have a strong background in baking and pastry, and will develop a thorough knowledge and honed skills in all other aspects of the hospitality industry, food and beverage management.
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Cooking and Hospitality Institute of Chicago
Join the respected Le Cordon Bleu programs at the Cooking and Hospitality Institute of Chicago. Students can earn an associate's degree in culinary arts or patisserie and baking. Classes are taught in professionally equipped learning kitchens.
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